1: Are your roasted potatoes never crispy enough? Follow our expert tips for mouthwatering results every time!

2: Start with the right potatoes – choose starchy and evenly sized spuds for that perfect crunch.

3: Preheat your baking tray with oil to ensure the potatoes sizzle and crisp up from the get-go.

4: Don't overcrowd the pan – give each potato space to breathe and achieve that desired crispiness.

5: Season generously with salt, pepper, and your favorite herbs for added flavor and texture.

6: Flip the potatoes halfway through baking to ensure all sides are evenly golden and crispy.

7: For an extra crunch, try adding a sprinkle of cornstarch to the seasoned potatoes before roasting.

8: Experiment with different oils like olive or duck fat for a unique and delicious twist on your favorite side dish.

9: Follow these tips for perfectly crispy roasted potatoes, and unleash your inner chef with each delicious bite!