1: "Roasted Potatoes 101: Get the basics right for perfect crispy spuds every time."

2: "Select the right spuds: Choose starchy potatoes like Russets for optimal results."

3: "Prep is key: Thoroughly wash and dry potatoes before seasoning and roasting."

4: "Crispy perfection: Cut potatoes evenly to ensure uniform cooking and crunchiness."

5: "Oil it up: Use olive oil or butter for a deliciously golden and crispy finish."

6: "Season generously: Don't be shy with herbs, spices, and salt for maximum flavor."

7: "Hot and fast: Roast at high temperatures for crispy outsides and fluffy insides."

8: "Flip halfway: Turn potatoes halfway through roasting for even browning and crunch."

9: "Serve with flair: Garnish with fresh herbs or grated cheese for a gourmet touch."