1: 1. Preheat oven to 425°F for perfect potatoes. 2. Parboil potatoes for extra crispiness.

2: 3. Toss potatoes in oil and seasonings. 4. Use a baking sheet lined with parchment paper.

3: 5. Space potatoes evenly for optimal roasting. 6. Flip halfway through cooking for even browning.

4: 7. Add a sprinkle of cornstarch for extra crunch. 8. Experiment with different seasonings for variety.

5: 9. Try cutting potatoes into uniform sizes. 10. Use high-starch potatoes for best results.

6: 11. Don't overcrowd the pan for crispy edges. 12. Roast until golden brown and crispy.

7: 13. Enjoy with your favorite dipping sauce. 14. Serve hot for maximum crispiness.

8: 15. Pair with your favorite main dishes. 16. Perfect for breakfast, lunch, or dinner.

9: 17. Impress your guests with these crispy potatoes. 18. Elevate your cooking game with these genius hacks.